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220L aseptic bag
1# spout cap (standard barrier)
Aseptic bags are not only an advocate for product preservation, but also a pioneer in energy-saving transportation. These bags redefine the way bulk liquid foods are transported over long distances. They are designed to significantly reduce transportation costs, making them a cost-effective option for businesses in the fruit and vegetable processing industry. By streamlining the shipping process, aseptic bags reduce waste, lower environmental impact, and increase overall efficiency.
220L Aseptic Liquid Packaging Bag is a high-capacity, aseptic liquid packaging solution that is widely used in food, chemical and other industries. Below are its main features and uses:
1. Capacity
-Capacity of 220 litres, suitable for large volume liquid storage and transportation.
2. Aseptic design
- Adopting aseptic materials and technology to ensure the contents are not contaminated, suitable for industries with high hygiene requirements.
3. Material
- Usually made of multi-layer laminated film with good barrier properties, chemical resistance and mechanical strength.
4. Structure
Inner layer: contact with liquid, usually food grade polyethylene (PE) to ensure safety.
Middle layer: Barrier layer, often aluminium foil or EVOH, to prevent oxygen and microbial penetration.
Outer layer: Protective layer, usually polyester (PET) or nylon, to enhance durability.
5. Features
Asepticity: sterilised, suitable for sterile liquid packaging.
Barrier: Effectively prevent oxygen, moisture and microorganisms from entering.
Flexibility: easy to transport and store, space saving.
6. Application
Food industry: used for aseptic packaging of fruit juice, dairy products, wine, etc.
Chemical industry: used for packaging of high-purity chemicals and reagents.
7. Advantages
Safety: aseptic design ensures the safety of contents.
Economy: large capacity design reduces packaging and transport costs.
8. Precautions for use
Storage conditions: avoid direct sunlight and high temperature.
Transportation: Prevent violent vibration and extrusion.
After opening: use as soon as possible to avoid secondary contamination.
220L Aseptic Liquid Packaging Bag is ideal for large capacity liquid packaging, with the advantages of aseptic, good barrier, economy, etc. It is widely used in food and chemical industries.
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Concentrated Fruit Juice, Diced Tomatoes, Apple Puree, Sauce, Tomato Sauce Packaging 220l Aseptic Bag For Drum usually uses materials that meet food safety standards. Although there is no direct article mentioning the exact material of this aseptic bag, based on general aseptic packaging industry standards and food safety requirements, the following are some possible material choices and related considerations:
Material selection:
Multi-layer composite materials: This type of aseptic bag is usually made of multi-layer composite materials to ensure the safety, purity and extended shelf life of the product. Common multi-layer composite materials may include polyethylene (PE), polyester (PET), aluminum foil (AL), etc. These materials can provide good barrier properties to prevent the penetration of external factors such as oxygen, microorganisms, moisture, etc.
Food-grade plastic: The inner and outer layers of the aseptic bag may be made of food-grade plastic materials, such as food-grade PE, PP, etc. These materials have good corrosion resistance, high temperature resistance and mechanical strength, and can meet the requirements of aseptic packaging.
Food safety standards:
This aseptic bag must comply with relevant food safety standards, such as FDA (US Food and Drug Administration) certification requirements. This means that in the production process, all aspects such as material selection, processing, storage and transportation must strictly follow relevant hygiene and quality control standards.
At the same time, aseptic bags must also undergo rigorous inspections and tests to ensure that they will not contaminate the food in the package or endanger the health of consumers.
Features and advantages:
Aseptic bags made of multi-layer composite materials and food-grade plastics can provide excellent barrier properties, corrosion resistance, high temperature resistance and mechanical strength, ensuring the safety and purity of the product during storage and transportation.
At the same time, the valve design of the aseptic bag usually meets food safety requirements, and can be easily and quickly filled and discharged, reducing the risk of contamination during the production process.
Concentrated Fruit Juice, Diced Tomatoes, Apple Puree, Sauce, Tomato Sauce Packaging 220l Aseptic Bag For Drum usually adopts multi-layer composite materials and food-grade plastics that meet food safety standards in material selection to ensure the safety and purity of the product.
The valve design on Concentrated Fruit Juice, Diced Tomatoes, Apple Puree, Sauce, Tomato Sauce Packaging 220l Aseptic Bag For Drum does take into account the need for fast and safe filling and discharge in terms of functionality and practicality. The following is an analysis of this design consideration:
Fast filling:
The size and design of the valve will ensure that foods such as juices and sauces can enter the aseptic bag quickly and smoothly. For example, a 2-inch valve size usually provides sufficient flow to meet the needs of large-scale production.
The connection method of the valve will also take into account the need for fast installation and removal to reduce downtime during the filling process and improve production efficiency.
Safe discharge:
The design of the valve will take into account the possibility of preventing food spillage and contamination during the discharge process. The valve may be made of a material with good sealing to ensure that it will not leak during the discharge process.
In addition, the valve may also be equipped with an anti-backflow device to prevent air or other contaminants from entering the sterile bag after discharge, affecting the quality and safety of the food.
Easy to operate and maintain:
The design of the valve will take into account the convenience of use by the operator. For example, the valve may be designed to be easy to open and close to reduce the difficulty and error rate of operation.
At the same time, the valve should also be easy to clean and maintain to ensure that its function and performance are maintained during long-term use.
Compliance with industry standards and regulations:
When designing valves, suppliers will ensure that the products meet relevant industry standards and regulatory requirements, such as FDA (US Food and Drug Administration) certification requirements. These standards and regulations usually require valves to meet certain standards in terms of materials, design, performance, etc. to ensure the safety and purity of food.
The valve design on Concentrated Fruit Juice, Diced Tomatoes, Apple Puree, Sauce, Tomato Sauce Packaging 220l Aseptic Bag For Drum does take into account the needs of fast and safe filling and discharge. Through reasonable design and material selection, the valve can meet the needs of large-scale production while ensuring the safety and purity of food.
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